20oz yams, cooked & mashed
3 tbsp Organic Virgin Coconut Oil
2.5 tbsp All-Natural Egg Replacer pre-mixed with 5 tbsp cold water
2 tsp Pure Vanilla Extract (alcohol-free)
2 tsp Pure Maple Extract
14 scoops @truenutrition Vanilla Birthday Cake Cold-Filtration Whey Isolate or a Dairy Free protein option
1.75 cup Gluten Free Oat Bran (blended into flour - I use a coffee grinder)
1 tsp baking powder + 1 tsp baking soda
Dash of sea salt
1.5 tbsp cinnamon
3 packages of Pure Via Stevia
Using a food processor or mixer pre-blend the yams to make sure they are lump-free. Add in rest of "wet" ingredients and blend. Add in "dry" ingredients and blend until just mixed (to reduce making bubbles!). Should be a lava-like consistency.
Once waffle iron is pre-heated (I use setting 3 on mine - not too hot) spray with coconut oil or olive oil cooking spray. Pour 1/2 cup of batter into iron and cook until done.
Makes x11 classic-sized waffles.
Each full waffle = 39g PRO / 32g CHO / 7g FAT (347 calories)